Server
Company: Kinseth Hospitality
Location: Dallas
Posted on: April 17, 2024
Job Description:
$12/hour plus gratuityWhat we offer:
- Competitive starting wages
- Health, Dental, Vision and other benefits available after 60
days
- DailyPay
- 401k
- Paid Training
- Paid PTO
- Referral program
- Discounts at all Kinseth Hotel Corporation hotels and
restaurants
SUMMARYServes food & beverages to patrons in dining establishment
by performing the following duties.ESSENTIAL DUTIES AND
RESPONSIBILITIES include the following. Other duties may be
assigned.
Presents menu, answers questions, and
suggestively sells food and service.Writes order on check or
memorizes it.Relays order to kitchen and runs food out to customers
to ensure it is timely, hot and correctly prepared.Garnishes and
decorates dishes preparatory to serving.Cards all patrons that
appear to be under the legal drinking age and refuses to serve
alcohol to minors.Uses good judgement in not serving alcohol to
intoxicated patrons. Observes diners to quickly respond to any
additional requests and to determine when meal has been completed
and ensure guest satisfaction.Collects money for food and drinks
served and accurately makes change using prescribed cash handling
procedures. Ladles soup, tosses salads, portions pies and desserts,
brews coffee, and performs other services.Busses and sets tables in
restaurant according to standards, completes side duties as
assigned and assists other wait staff as needed to ensure guest
satisfaction.Maintains a clean, organized and appropriately stocked
work area.KHC POLICIES: Responsible for following all KHC policies
and procedures as set forth in the KHC handbook and property
specific guidelines/standards. These policies include dress code,
safety and performance standards. Employees must also maintain a
professional image and report to work as scheduled.SUPERVISORY
RESPONSIBILITIES: This job has no supervisory
responsibilities.QUALIFICATIONS: To perform this job successfully,
an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill and/or ability required. EDUCATION and/or
EXPERIENCE: No specific knowledge, education or training required
to accomplish the essential functions of this job.LANGUAGE SKILLS:
Ability to read, comprehend and follow simple instructions given
either orally or in writing. Ability to write simple
messages/notes/letters. Ability to communicate clearly in person,
via telephone and in writing.MATHEMATICAL SKILLS: Ability to add,
subtract, multiply and divide in all units of measure, using whole
numbers, common fractions, volume, basic weight and decimals.
Ability to count, add, multiply, calculate change using American
units of money. Ability to accurately handle cash, credit cards and
checks.REASONING ABILITY: Ability to apply common sense
understanding to carry out detailed but uninvolved written or oral
instructions. Ability to deal with problems involving variables in
standardized situations.PHYSICAL DEMANDS: The physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this
job. All employees must follow proper safety precautions at all
times to avoid injuries. While performing the duties of this job,
the employee is regularly required to stand; walk; use hands to
handle, grasp or type; reach with hands and arms; climb or balance;
stoop, kneel, crouch, bend or twist; talk or hear. The employee is
occasionally required to taste or smell. The employee must
regularly lift and/or move up to 10 pounds and frequently lift
and/or move up to 25 pounds. Specific vision abilities required by
this job include close vision, distance vision, peripheral vision,
depth perception, and ability to adjust focus.WORK ENVIRONMENT: The
work environment described here are representative of those an
employee encounters while performing the essential functions of
this job. All restaurant employees are required to wear rubber
soled shoes and must follow proper safety precautions at all times
to avoid injuries. While performing the duties of this job, the
employee is frequently exposed to temperature extremes from sub
zero freezers, ovens, stoves, hot plates/plate warmers and grills
and frequently works with toxic or caustic chemicals. The employee
is occasionally exposed to fumes or airborne particles and
occasionally works with moving mechanical parts such as slicers,
dishwashers and sharpeners. The noise level in the work environment
is usually moderate.ACCOMODATION: Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.CRISIS MANAGEMENT: Must be able to handle a
crisis in a calm, effective manner. This includes upset guests,
fire, tornado, armed robbery and assault, bomb threats and
accidents. Associated topics: anfitri--n, anfitri--nes, banquet
server, camarero, dining room attendant, dining room captain, host,
maitre d, server camarero, servidor de banquetes
Keywords: Kinseth Hospitality, Mansfield , Server, Other , Dallas, Texas
Didn't find what you're looking for? Search again!
Loading more jobs...