Commercial Kitchen Equipment Senior Service Technician
Company: TriMark
Location: Lewisville
Posted on: April 1, 2026
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Job Description:
Service Technician – All Levels (Associate, Service, Senior)
Join the Team that Powers the Kitchens of America! If you’ve ever
wondered who keeps restaurant kitchens, stadium concessions, and
hospital cafeterias running smoothly — it’s us. TriMark USA is the
country’s largest provider of design services, equipment, and
supplies to the foodservice industry. From coast to coast, we bring
culinary dreams to life with expert design, top-quality equipment,
and legendary customer support. Founded in 1896, TriMark combines
small-business heart with big-company muscle — and our people are
the secret sauce. We live by our I.C.A.R.E. values — Integrity,
Customer Service, Accountability, Respect, and Excellence.Learn
more at www.trimarkusa.com. Why You’ll Love It Here We don’t just
say we take care of our team — we prove it. Fully Equipped for
Success – You’ll get a company van or truck, a company credit card
for all travel expenses, a company cell phone, and every tool and
material you need to crush it in the field. 401(k) Match & Bonus
Opportunities – We invest in your future and celebrate your wins.
Continuous Learning – Hands-on manufacturer training, tuition
reimbursement for certifications, and CFSP prep programs — all
covered. Benefits that Fit Your Life – Medical, Dental, Vision, Pet
& Legal Insurance, Tuition Reimbursement, and paid time off for
Community Service. Career Growth – We promote from within, offering
clear paths from Associate Technician to Senior Technician and
beyond. About the Role Whether you’re just starting your career or
you’ve been repairing commercial kitchen equipment for years,
TriMark has a place for you. As a Service Technician, you’ll be the
go-to expert who keeps our customers’ equipment up and running.
Depending on your experience, you’ll be hired at the Associate,
Service, or Senior Technician level — with pay and responsibilities
commensurate with your skills and experience. You’ll lead
installations, handle maintenance and repairs, and ensure every
fryer, oven, and fridge runs like clockwork. TriMark gives you the
tools, training, and freedom to get the job done right. Reports to:
Service ManagerEmployment Type: Full-TimeTravel: Up to 25% (mostly
for training and development)Level: Associate, Service, or Senior
Technician (based on experience and capability) What You’ll Do
Technical Excellence Diagnose, repair, and install a wide range of
commercial kitchen equipment — from refrigeration to cooking and
dishwashing systems. Handle on-call rotation and complex
troubleshooting with confidence. Keep your company vehicle, tools,
and parts organized, safe, and ready for action. Team Player &
Mentor Depending on level, learn from experienced technicians or
mentor junior team members. Share best practices and collaborate to
strengthen team expertise. Safety First Lead and follow safety
protocols — ensuring every install and repair meets manufacturer
standards. Perform safety checks on tools, vehicles, and equipment
regularly. Communication & Reporting Use your company tablet to
document work orders and service reports accurately. Partner with
customers, manufacturers, and sales reps to ensure top-notch
service. Problem Solver Bring creative thinking to challenging
repair situations. Know when to call in reinforcements — and when
to lead the solution yourself. What It Takes Associate Technician:
Entry-level role for individuals with mechanical aptitude, a
willingness to learn, or related technical education. Service
Technician: 1–2 years of experience servicing or installing
commercial kitchen or refrigeration equipment. Senior Service
Technician: 3 years of advanced, hands-on experience leading
complex installations and mentoring others. Technical or trade
school training preferred (especially refrigeration). Valid
driver’s license and clean driving record required. Strong
communication skills and ability to work independently. Ability to
travel up to 25% for training in the first two weeks. Ability to
pass a background check and drug screen post offer acceptance.
Physical Requirements Lift up to 75 lbs. safely. Stand, bend,
kneel, crawl, and climb as needed — this job keeps you moving! Use
hands and tools with precision and care. Ready to roll? Join a
company that gives you the tools, training, and trust to build a
lasting career.At TriMark, every technician matters — whether
you’re starting out or ready to lead.We don’t just fix equipment;
we fuel the foodservice industry that keeps America cooking.
MKindeed
Keywords: TriMark, Mansfield , Commercial Kitchen Equipment Senior Service Technician, Engineering , Lewisville, Texas
